Stir fry (broccoli, veggie chicken, quarted mushrooms; garlic, corn starch, stevia, orange juice, white wine, miso, black pepper, ginger, tamari) over a mix of brown and red rice. Quick and easy.
Wine: Botter's Nero D'Avola
Recipe info available in the comments.
Labels: broccoli, brown rice, food, miso, red rice, stir fry, vegan, vegan wine, veggie chicken
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