Dinner 12 March 2007. Channa and cauliflower curry (chick peas, cauliflower, spinach, vidalia onion, garlic, ginger, turmeric, red chili flakes, cumin and cardamom) with red rice.
Wine: Sonop Organic Terroir Shiraz.
Labels: cauliflower, channa, chick peas, curry, food, red rice, spinach, vegan, vegan wine
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