Lunch 28 April 2007Lentil salad with sauteed mushrooms, asparagus and scallions (dressed with lemon juice, garlic and evoo and flax oil) w/matzoh cracker
Labels: asparagus, basil, cremini mushrooms, matzoh cracker, scallions
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4 comments:
Dude, the asparagus looks so good! And I can't get any today :-(
It is good! Why can't you get any today? :(
Yum, for some reason lentils and lemon are always so good together.
Yeah, I think it's the protein flava with the sour. Just something about it.
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