Brown rice risotto with asparagus, sundried tomatoes, mushrooms and red pepper
Brown rice risotto with asparagus, sundried tomatoes, mushrooms and red pepper (evoo/flax oil, garlic, vegetable stock, nutritional yeast, oregano, basil).
28 May 2007
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6 comments:
asparagus! yes! everywhere i look i see asparagus.
It's in season up here. Everyone has asparagus on sale for cheap! And of course, asparagus is just plain yummy.
awww, risotto... why are they so delicious?
They're delicious because all of the flavours blend together and because the little short-grain brown rice is such a wonderful texture... I like risotto almost as much as I like sushi.
ah, sushi... that's something i can eat everyday without getting sick of.
Me, too. Sushi is my favourite food, along with tapas. I can never decide which I prefer.
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