Chilled spicy orange soup; asparagus, mushroom and basil tofu frittata
Dinner 22 May 2007.
Chilled spicy orange soup (orange tomatoes, orange pepper, orange juice, chipotle, sea salt, black pepper, evoo/flax oil).
Asparagus, mushroom and basil tofu frittata (garlic, sea salt, black pepper, oregano, basil, potato flour, soy milk, cashew/macadamia butter, red onions, evoo).
The soup was raw (I think) except for the chipotle, which could have easily worked with jalapeno instead.
5 comments:
i'm in the chilled soup mood, too!
I know what you mean. I love chilled soup in summer.
Excellent use of orange, but, not enough green in the meal! ;p
Looks really tasty though!
Not every meal is a perfect balance of green and orange, but I am trying!
egads! that orange soup - how was it?? i've absolutely got to try that.. thanks for the idea.
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