Red beans and black rice with peppers, mushrooms and vegan chicken in a pomegranate, chipotle and espresso gravy
Lunch 20 May 2007.
Red beans and black rice with peppers, mushrooms and vegan chicken (Yves) in a pomegranate, chipotle and espresso gravy (pomegranate juice, espresso, chipotle, garlic, evoo/flax oil, lemon juice, vegan chicken stock).
9 comments:
yummy!
This looks fantastic, as do the salads below!
Thanks!
i love black rice, but it frightens me so.
What a great lunch! Red beans & black rice...how delicious. What's on the menu for the holiday?
Yum- looks great. Have you ever tried pomegranate glaze? I've seen it at Trader Joes, but have never bough it.
-Teresa
Pinknest, why does black rice frighten you so?
Thanks, Carrie.
Thanks, Teresa. I've used pomegranate juice reduced to syrup to barbecue, but not a formal glaze.
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