Roasted chick pea, mango and scallion salad; penne romanoff with dinosaur kale and kalamata olives
Dinner 14 May 2007.
Roasted chick pea (sea salt, cumin, turmeric, ginger, chile, evoo/flax oil, wine vinegar, mango and scallion salad (lemon juice, evoo/flax oil and sea salt).
Whole-wheat penne romanoff (red pepper, tomatoes, vodka, evoo/flax oil, garlic, oregano, basil, black pepper) with dinosaur kale and kalamata olives.
8 comments:
It was really delicious! Thanks again, Vincent ;)
I'm glad you liked it!
dinosaur kale... what a cute name. again, another vegetable i learned from your blog. your dishes look awesome!
Thanks, Doc!
I like the dinosaur kale best, it has such a nice flavor.
I just noticed: no mushrooms in this one!
ohmygoodness i just might make that first dish. i love chickpeas and it seems a lovely combination. more chickepea dishes, please!
Thanks, Neva. Yes, no mushrooms in this one. It's rare, but it does happne. ;)
Thanks, Pinknest. I love chick peas, too!
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