Vegan cream of asparagus soup; grilled spinach salad with pineapple, portabello, chick peas and salsify wtih an orange, sesame miso dressing
Vegan cream of asparagus soup (soy milk, evoo/flax oil, garlic, vegan chicken stock). Roasted spinach salad with pineapple, portabello, chick peas and salsify wtih an orange, sesame miso dressing (garlic, chili, sea salt, black pepper, white miso, orange juice, sesame oil). Salsify is one of my favourite tubers!
13 comments:
Well I just learned what salsify is; I had never heard of it so thanks! The salad looks really good, as does the soup. I love asparagus!
you have a lot of plates
i am astounded at how much food you cook!
oh wow, those two dishes = perfect summer meal. I have yet to taste the delight that is this season's asparagus. asparagusses? asparagi?...
Thanks, Ariix!
DD, I actually don't have all that many plates. I have a standard set of dishes and then I have a couple of square plates and some squarish bowls. So, really only two, but I make the most of what I got.
Thanks, Pinknest.
Thanks, Bazu. I don't know what the plural of asparagus is. :)
Salsify. I can honestly say I have never, ever heard of it. More information please.
Oh, and I've noticed no wine for days now. What gives?
oh, that asparagus soup looks awesome.. as does the salad.
Carrie, salsify is kinda somewhere between a potato and an artichoke, but it's good. As far as the wine goes, I dunno. I guess I just haven't been in the mood lately. :D
Thanks, Melody!
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