Veggie bacon and honey dew; whole wheat fusilli aglio et olio with green pepper, mushroom and vidalia onion
Dinner 29 May 2007
Veggie bacon and honey dew; whole wheat fusilli aglio et olio (garlic, evoo/flax oil, sea salt, black pepper, nutritional yeast) with green pepper, mushroom and vidalia onion.
7 comments:
You were right - the honeydew and veggie bacon is addictive! I could go for some more right now...
Mmmmm, honeydew. I just had my first watermelon of the season, and I'm ready for more!
Yummy! Pasta sounds incredible!
veggie bacon and honeydew....hmmmm...sort of like prosciutto and dates!
Thanks, Ariix. I'm glad you liked it.
Bazu, you know, I like watermelon, but as an adult, I just don't get it as much as I used to when I was young. Maybe I'm just watermeloned out!
Pinknest, it's like prosciutto and dates, but prosciutto and honey dew are also a very traditional combination (usually as a melon ball).
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