Avocado creton on dark rye; vegan pâté chinois and spring mix salad
Avocado creton (avocados, garlic, kosher salt, lemon juice, black pepper, anise, cloves, cinnamon) on dark rye; vegan pâté chinois (mashed potatoes, garlic, nutritional yeast, sea salt, black pepper, canola oil; white and yellow corn; lentils, red and green peppers, garlic, herb provencal, sea salt) and spring mix salad (spring mix, lemon juice, sea salt, canola oil).
A small homage to cuisine québécoise.
The wine was Louis Jadot's Morgon.
6 comments:
mmm... avocado and rye sounds great! i should have gotten some rye bread when i went shopping...
couli's, vegan rubens, anything avocado, fried chick peas this all sounds good... time fo a cold fruit soup..that melon one you made looks great
mmm, avocado on rye sounds like a wonderful plan.
Thanks, doc. It was good. It's also a great colour contrast.
Thanks, DB.
Pinknest, avocado and rye go well together -- they both have strong rich flavours!
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