Brunch with the family
Pineapple and fig salad.
Strawberry, banana and orange smoothie (with dulse and flax seed).
Vegan sausage patties (Yves brand).
Spelt and soy milk biscuits.
Collards with liquid smoke, chili and sea salt.
Raw sunflower cheese (varied slightly from RAWVolution).
3 comments:
excellent brunch, this is the smoothie capitol over here... soy milk, bananas and nut butters usually, various other fruits as the season permits.
Thanks, DB. I drink a smoothie almost every day. I like to use frozen fruits and sea vegetables in mine.
I freeze ripe bananas and ripe super ripe plantains and whirl them around (not usually together)...the plantain is excellent since it is starchy and dense and only a little sweet so agave nectar tops it off.
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