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24 July 2007

Corn grits with collards, black-eyed peas and tomatoes.


Corn grits (corn flour, green chilis, cilantro, sea salt) with collards, black-eyed peas and tomatoes (all spice, ginger, cumin, turmeric, cardomon, cider vinegar, vegan white whine, garlic, nutritional yeast, sea salt).

2 comments:

aTxVegn said...

I've been thinking about grits lately. You made a great southern style dinner - yum!

Vincent Guihan said...

Thanks, ATVVegn. Grits are good!