Corn grits (corn flour, green chilis, cilantro, sea salt) with collards, black-eyed peas and tomatoes (all spice, ginger, cumin, turmeric, cardomon, cider vinegar, vegan white whine, garlic, nutritional yeast, sea salt).
Labels: black-eyed peas, collards, food., greens, grits, tomatoes, vegan, vegan new american
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2 comments:
I've been thinking about grits lately. You made a great southern style dinner - yum!
Thanks, ATVVegn. Grits are good!
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