veganimprov: vegan food, recipes and wine: Lamacun with minced tempeh, collards, red onions and tomatoes

50% gourmet, 50% street food, 100% vegan.

24 July 2007

Lamacun with minced tempeh, collards, red onions and tomatoes (whole wheat pita, lemon juice, thyme, sea salt, garlic, liquid smoke, cider vinegar).