Lentil and basmati onigiri with spicy pickled shiitake mushrooms, broccoli and carrots

Lentil and brown rice onigiri (tamari, vegan sugar, cider vinegar, garlic, sea salt, sesame oil) with spicy pickled shiitake mushrooms, broccoli and carrots (onions, sesame oil, cider vinegar, lemon juice, sea salt, chili paste).