veganimprov
a blog about what happens when you really start to think about food.
30 July 2007
Potato and onion pierogy with chard, sunflower seed and saffron mornay.
Potato and onion pierogy (store bought) with chard, sunflower seed and saffron mornay (sunflower seeds, turmeric, vegetable stock, wheat flour, vegan margarine, thyme, lemon, nutritional yeast).
0 comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment