Potato and onion pierogy with nutritional yeast over sauteed kale, chick peas and red pepper w/a saffron dulse broth.
Potato and onion pierogy (store bought) with nutritional yeast over sauteed kale, chick peas and red pepper (canola oil, sea salt, lemon juice) with a saffron dulse broth (ginger, vegan white wine, cider vinegar, vegetable stock, black pepper).
3 comments:
beautiful colors.
Pierogies are sooooooooo good. Yours look terrific in their preparation. i think my mom has some of the store bought kind in her freezer... might have to check 'em out... it's been a while for me to chow down on these. i sure wish they'd taste like how THESE that YOU made taste... *sigh* i'm sure they won't but i'll pretend. (Pisces thing.)
yes yes yes yes yes! pierogi!!! that is my little sort of haiku type thingie comment for you.
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