Potato and onion pierogy (store bought) with nutritional yeast over sauteed kale, chick peas and red pepper (canola oil, sea salt, lemon juice) with a saffron dulse broth (ginger, vegan white wine, cider vinegar, vegetable stock, black pepper).
20 July 2007
Potato and onion pierogy with nutritional yeast over sauteed kale, chick peas and red pepper w/a saffron dulse broth.
Potato and onion pierogy (store bought) with nutritional yeast over sauteed kale, chick peas and red pepper (canola oil, sea salt, lemon juice) with a saffron dulse broth (ginger, vegan white wine, cider vinegar, vegetable stock, black pepper).
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3 comments:
beautiful colors.
Pierogies are sooooooooo good. Yours look terrific in their preparation. i think my mom has some of the store bought kind in her freezer... might have to check 'em out... it's been a while for me to chow down on these. i sure wish they'd taste like how THESE that YOU made taste... *sigh* i'm sure they won't but i'll pretend. (Pisces thing.)
yes yes yes yes yes! pierogi!!! that is my little sort of haiku type thingie comment for you.
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