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10 July 2007

Vegan cream of asparagus and dulse soup; gari foto with manioc cous cous simmered in coconut and chipotle


Vegan cream of asparagus and dulse soup (chili, vegetable stock, soy milk, coconut milk).

Gari foto (spinach, tomatoes, chili, carrots, mushrooms, vidalia onions, vegetable stock, palm oil, macadamia/cashew butter, cider vinegar, sea salt, liquid smoke) with manioc cous cous simmered in coconut milk and chipotle.

Traditionally, gari foto is made w/a peanut sauce and with manioc flour instead of cous cous.

2 comments:

stonielove said...

i haven't heard of gari foto, and i'm intrigued! that looks so good...

Vincent Guihan said...

It's great if you like greens with spice. It's also a fairly easy dish to put together.