Vegan egg salad rice paper rolls with orange miso dipping sauce; romano bean salad with red pepper and Italian parsley

Vegan egg salad (I didn't make the tofu salad, but it was delicious!) in rice paper rolls with orange miso dipping sauce (orange juice, sesame oil, white miso, tamari); romano bean salad with red pepper and Italian parsley (garlic, evoo/flax oil, black pepper, lemon juice, herbs de Provence).