Vegan macaroni (brown rice pasta) and cheese (apple cider vinegar, canola oil, sea salt, chipotle, potato starch, palm oil, garlic) with mushrooms, spinach and sundried tomatoes (nama shoyu, lemon juice canola oil), sided with some steamed broccoli (sea salt, apple cider vinegar, canola oil).
4 comments:
Mmmm... so tempted to ditch my previous dinner plans and try to replicate this! If only I had some potato starch on hand...
Thanks, Jul! If you do, you should add a turmeric. I didn't add any and it wasn't really yellow enough. :( It was still good, though! A little whole wheat flour would probably do to replace the potato starch.
Or some chickpea flour if you have that!
i should try making vegan mac & uncheese thing. that looks good :)
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