Channa curry with pineapple, red pepper and spinach over brown rice
Channa curry with pineapple, red pepper and spinach over brown rice.
I played sous chef for this dish (I just did some of the knife work, the rice and the plating). Based on a recipe from the Alternative Vegan.
5 comments:
I'd say you were more than just sous chef - there wouldn't have been any pineapple or peppers in it without your suggestions!
Mmmm, so bright and colorful! What do you think of Alternative Vegan? I've been thinking of purchasing that cookbook....
Thanks, Ariix but I only made suggestions. ;)
Thanks, vegan_noodle. I never know what to advise with cookbooks.
Well, vegan_noodle, I definitely recommend Alternative Vegan, especially if you want to learn to cook Indian dishes! (but then I may be a little biased seeing as I was one of the recipe testers for the book! :)
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