23 August 2007

Channa curry with pineapple, red pepper and spinach over brown rice


Channa curry with pineapple, red pepper and spinach over brown rice.

I played sous chef for this dish (I just did some of the knife work, the rice and the plating). Based on a recipe from the Alternative Vegan.
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5 comments:

Ariix said...

I'd say you were more than just sous chef - there wouldn't have been any pineapple or peppers in it without your suggestions!

10:27 AM
Vegan_Noodle said...

Mmmm, so bright and colorful! What do you think of Alternative Vegan? I've been thinking of purchasing that cookbook....

10:47 AM
Vincent Guihan said...

Thanks, Ariix but I only made suggestions. ;)

4:40 PM
Vincent Guihan said...

Thanks, vegan_noodle. I never know what to advise with cookbooks.

4:56 PM
Ariix said...

Well, vegan_noodle, I definitely recommend Alternative Vegan, especially if you want to learn to cook Indian dishes! (but then I may be a little biased seeing as I was one of the recipe testers for the book! :)

9:22 AM

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