No-meat loaf (red lentils, green lentils, black lentils, yellow split peas, tarragon, sage, savory, all spice, oregano, basil, rosemary, marjoram, thyme, liquid smoke, evoo/flax oil, garlic, vidalia onion, sundried tomatoes, cremini mushrooms, whole wheat flour, baking powder) with mashed potatoes (macadamia butter, garlic, rice wine vinegar, sea salt), collards and raisins (liquid smoke, sea salt, rice wine vinegar) and mushroom gravy (porcini mushrooms, vegan red wine, garlic, herbs de Provence).
5 comments:
Vegans always seem to feast...well at least you do..this shizzle looks GREAT and I am talkin three and even four posts back...dang you crank it out.
oh yum. i always seem to make dahl with my red lentils and everything else with the green. i love how you've used various ones all in one loaf. looks wonderful!
Thanks, DBizzle. The shizzle was decidely off the hizzle!
Thanks, DGMGV. I like red lentils because they're versatile. I'll often toss them in with rice just to add a little colour.
I almost hurt myself laughing...
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