Peanut butter, mango and romano bean chili (garlic, cumin, paprika, coconut, liquid smoke, cremini mushrooms, vidalia onion, flat leaf parsley, spinach, jalapeno pepper, evoo/flax oil, tomato paste, lime juice, vegetable stock) and walnut cheese over brown rice.
Chili and cheese is a very popular combination in the midwest where I grew up. This dish had a great mouth feel and an excellent flavour. Coconut and mango add a rich undertone to anything spicy, and the walnut cheese added just the right richesse to the dish overall.
For the walnut cheese:
1/2 cup of walnuts ground until they start to get buttery
2 tablespoons of nutritional yeast
2 tablespoons of plain soy yogurt
1 tablespoon of turmeric
Sea salt to taste
5 comments:
What a yummy and unique chili combination! Your walnut cheese looks delicious. I may have to experiment with that one...
It was good. I think I'll add the recipe.
Best chili ever!!
Great recipes and yummy pictures!
Yum! Looks and sounds delicious! Where in the midwest did you grow up? All this time I thought you were a Canuck.
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