Red beans and quinoa with roasted dinosaur kale, sweet potatoes and cauliflower in a tangerine walnut sauce

Red beans and quinoa with roasted dinosaur kale, sweet potatoes and cauliflower (evoo/flax oil, vegetable stock, ginger) in a tangerine walnut sauce.

For the sauce:
1/2 cup of walnuts
Juice of one tangerine
Half of the tangerine peel (all of the peel, not just the zest)
1 cup of water
Sea salt to taste
1/4 teaspoon cumin
1/4 teaspoon black pepper
1/4 teaspoon chili flakes
Blend on high speed until liquefied.