Sweet potato, rhubarb and chick pea curry over quinoa with a saffron, scallion and coconut milk broth

Sweet potato, rhubarb and chick pea curry (turmeric, ginger, chili, garlic, asafetida, coconut milk, mustard, vegetable stock, liquid smoke, sea salt) over quinoa (sea salt, scallions) with a saffron, scallion and coconut milk broth (sea salt, vegetable stock).