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04 August 2007

Tofu mole with quinoa, portabellos, peppers and zucchini


Tofu mole (cocao, pepitas, agave nectar, garlic, cumin, chili, all spice, cinnamon, vegetable stock, sundried tomatoes, red pepper, chipotle, black pepper) with quinoa, portabellos and peppers (vidalia onions, nutritional yeast, sea salt, garlic, cumin, chili, black pepper).

2 comments:

Ariix said...

...and it's still delicious in the form of cold, five-day-old leftovers! :D

Vincent Guihan said...

Well, I'm glad you like leftovers!