Tofu mole with quinoa, portabellos, peppers and zucchini
Tofu mole (cocao, pepitas, agave nectar, garlic, cumin, chili, all spice, cinnamon, vegetable stock, sundried tomatoes, red pepper, chipotle, black pepper) with quinoa, portabellos and peppers (vidalia onions, nutritional yeast, sea salt, garlic, cumin, chili, black pepper).
2 comments:
...and it's still delicious in the form of cold, five-day-old leftovers! :D
Well, I'm glad you like leftovers!
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