Vegan horchata cupcakes with chocolate, espresso and cayenne ganache (garnished with a pepita).
Based on the recipes for vanilla and agave cupcakes and chocolate ganache in VCTOW, with vanilla rice milk and a little cinnamon subbed in for the soy milk.
3 comments:
Too impressive! just can't make simple little cupcakes with frosting like the rest of us peasants....
oh it's so cute! and squishable.
Mmmmm... horchata....
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