50% gourmet, 50% street food, 100% vegan.

28 August 2007

Vegan pan pizza with rapini, raisins, onions, sundried tomatoes and onions


Vegan pan pizza (whole spelt, yeast, sea salt, corn meal) with rapini, raisins, onions, sundried tomatoes and onions (tomato sauce, nutritional yeast, sea salt, black pepper, oregano, basil, tarragon, savory).

2 comments:

Don't Get Mad Get Vegan! said...

this looks (and sounds) like such an amazing flavor combination. makes me long for pizza. Mmmmmmm.

bazu said...

That really sounds like a wonderful combination- I love the sweet/savory/bitter going on there...