Couscous (sea salt, evoo, garlic, ginger, turmeric) with roasted figs, zucchini, red peppers, sundried tomatoes and mushrooms (vegetable stock, evoo, black pepper, allspice, cardamom, cumin, coriander, paprika, wine vinegar).
at Wednesday, September 12, 2007
Labels: couscous, cremini mushrooms, figs, food, red peppers, sundried tomatoes, vegan, zucchini
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2 comments:
you can never go wrong with couscous!
Thanks, Bazu!
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