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23 September 2007

Curried chick peas, sweet potatoes and green chard w/black rice


Curried chick peas, sweet potatoes and green chard (garlic, ginger, tuermic, coriander, chili paste, vegetable stock, peanut butter, lemon juice) with black rice.

2 comments:

Ariix said...

I like how the photo turned out; it shows off the subtle colours of this (really delicious) dish!

Vincent Guihan said...

Thanks!