Curried chick peas, sweet potatoes and green chard w/black rice
Curried chick peas, sweet potatoes and green chard (garlic, ginger, tuermic, coriander, chili paste, vegetable stock, peanut butter, lemon juice) with black rice.
23 September 2007
Subscribe to:
Post Comments (Atom)
2 comments:
I like how the photo turned out; it shows off the subtle colours of this (really delicious) dish!
Thanks!
Post a Comment