a blog about what happens when you really start to think about food.
23 September 2007
Curried chick peas, sweet potatoes and green chard w/black rice
Curried chick peas, sweet potatoes and green chard (garlic, ginger, tuermic, coriander, chili paste, vegetable stock, peanut butter, lemon juice) with black rice.
2 comments:
I like how the photo turned out; it shows off the subtle colours of this (really delicious) dish!
Thanks!
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