04 September 2007

Purple cabbage, red chard, chick peas, and butternut squash with a ginger and garlic gravy


Purple cabbage, red chard, chick peas, and butternut squash with a ginger and garlic gravy (ginger, garlic, vegetable stock, vidalia onions, nutritional yeast, vegan worcestershire sauce, sea salt, chipotle).

1 comments:

doggybloggy said...

I have been reading just havnet been commenting...your colors look so fall like lately - reminding me of rhubarb for some reason...mmm time for a rhubarb tart...

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