Red beans, collards and butternut squash in a yellow pepper gravy over quinoa
Red beans, collards and butternut squash with a yellow pepper gravy (sea salt, garlic, ginger, turmeric, cumin, chipotle, corn starch, vegetable stock, allspice) over quinoa (dulse, sea salt, evoo).
6 comments:
Oh yeah! I've been on a huge collards kick lately, and that sounds like a wonderful set of flavors to try.
Looks like a hearty, healthy meal! I love that butternuts are going to ba back in season soon!
Delicious!
Thanks, Bazu. I liked it, but I like something a little sweet with my collards.
Thanks, Carrie!
Thanks, vegan_noodle. Butternut squash has been all over the place up her for about a month now. Lots of fall flavours all around!
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