Sweet potato and vegan cheese empanada with tomato sauce and roasted asparagus
Sweet potato and vegan cheese empanada (spelt flour, yeast, sea salt; rice wine vinegar, chipotle, sea salt, cilantro, ginger, garlic, turmeric, evoo) with , tomato sauce (sea salt, chipotle, garlic) and roasted asparagus (sea salt, liquid smoke, evoo).
4 comments:
I love looking through the creations you make. I am impressed with the way you can whip these meals up without a cookbook. :) I'm not good like that, but I love editing cookbook recipes. I bought a bunch of new vegan cookbooks recently, but cannot buy the time I need to spend in the kitchen. I love seeing what you are up to though, so that when I have some time, I can steal your ideas! :) I hope you are doing well!
wow.. looks delicious... roasted asparagus is one of my all time favs..
Thanks, Candi!
Thanks, Melody!
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