Tofu cutlets (sea salt, black pepper, agave nectar, nama shoyu, canola oil) with oyster mushroom gravy (vegetable stock, oyster mushrooms, spelt flour, black pepper), fingerling potatoes and collard greens (lemon juice, chili paste, liquid smoke, evoo, sea salt).
6 comments:
Hello fellow Ottawa vegan food blogger!
hi Anardana!
yum! i've been meaning to get some fingerling potatoes.
You should! They were delicious!
Looks and sounds delicious!
Thanks, Carrie!
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