Vegan macaroni and cheese with spinach, mushrooms and sundried tomatoes
- Vegan macaroni (brown rice macaroni) and cheese (turmeric, garlic, ginger, tahini, nama shoyu, white vinegar, lemon juice, sea salt, black pepper, paprika, vegetable stock, spelt flour) with spinach, mushrooms and sundried tomatoes.
8 comments:
Mmmmmmmmmmmmmm!
Thanks, Jul.
Excellent combination!
I love macaroni and cheese. This one sounds so good with the additional spinach, mushrooms and sundried tomatoes.
Thanks, atxvegan!
Thanks, Paula!
This sounds delicious! I came across your site in search of a recipe that uses tahini in a dairy free mac and cheese, and found your blog.
I am disappointed I don't see a recipe though for it, other then ingredients). Am I missing it? Is there anyway to get the recipe from you? I would so very much appreciate it bunches!
Joy
luvnsmartbeauty@yahoo.com
Hi, Joy. I typically don't cook from a recipe, so I can't really give you an exact one. Depending on how much sauce I'm making, it's usually a cup of water, a tablespoon of oil, a tablespoon of flour, a table spoon of tahini, a quarter cup of nutritional yeast and then either white vinegar or lemon juice to taste depending on the cheese flavour I'm trying to reproduce. In this case, I would have added turmeric and paprika to give it a slightly more yellowy mac'n'cheese look. Good luck!
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