Vegan shells and cheese with sundried tomatoes and italian parsely
Vegan shells and cheese with sundried tomatoes and Italian parsley (turmeric, whole wheat flour, sea salt, ginger, garlic, evoo, pine nuts, black pepper, chipotle, allspice, wine vinegar).
8 comments:
Mmmm, that looks good and cheesy to me. I love sun-dried tomatoes on pretty much everything but dessert!
shells and cheese...i am so craving some now. although i'm not a big fan of sundried tomatoes.
Damn, that looks so good!
mmmm.... looks so good...cant go wrong with pasta
Thanks, vegan_noodle!
Pinknest, I love sundried tomatoes on my mac anc cheese, although I used to add catsup when I was a kid. :D
Thanks, Kim!
Thanks, DB!
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