3 mushrooms and Chinese greens
3 mushrooms and Chinese greens (oyster, shiitake and button mushrooms, baby bok choy, sea salt, garlic, ginger, lime juice, soy sauce, sugar, vegan worcestershire sauce) with brown rice.
05 October 2007
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9 comments:
I'd like to dive right into that!
Just catching up here... as usual, everything is amazing.. I swear, I wish you cooked for me every night.
I love love love chinese greens. I try to have some every week.
Thanks, Urban Vegan!
Thanks, Melody although it's not always as good as it sounds!
I like them too, Bazu. They're so nutritious.
look up about 6 to 7 feet in birch trees and you might find oyster mushrooms also look that height in most dead trees and there will be some kind of shelf action going on...though not all edible.
when you camp to you see mushrooms?
Thanks, DB. When I camp, I don't typically look for mushrooms. I'm sure they're there. I just don't know enough about gathering wild mushrooms to avoid accidentally poisoning myself or embarking on a cosmic adventure.
You say "embarking on a cosmic adventure" like it would be a bad thing?! ;)p
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