Feijoada with sundried tomato and maitake mushroom pilaf
Feijoada (black beans, vegan seitan pepperoni, tempeh, tofu, cumin, coriander, chili, button mushrooms, vegetable stock) with sundried tomato and maitake mushroom pilaf (vegetable stock, orange blossom water, sea salt, evoo, black pepper).
1 comments:
1) That photo needs some green!!
2) That pilaf was delicious!!
3) Hurray for feijoada made with homemade seitan pepperoni!! :D
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