Hunan tofu with asparagus and red peppers over brown rice
Hunan tofu with asparagus and red peppers (tamari, garlic, chili paste, white vinegar, mustard, agave nectar, sugar, lime juice, sea salt, vegetable stock, sea salt) over brown rice
07 October 2007
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2 comments:
excellent tofu cubes...those looked packed full of flavor...
forget all the other goodness
Thanks! They were pretty flavourful. Marinating the tofu helps a lot (both with the colour and the flavour).
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