Sundried tomato, red pepper and mache salad (evoo/flax oil, lemon juice, agave nectar, sea salt, black pepper) with potato and mushroom bureka (onions, garlic, nutritional yeast; spelt flour, evoo/flax oil, yeast, sea salt).
Labels: bureka, cremini mushrooms, food, greens, mache, potatoes, red pepper, spelt flour, vegan, vidalia onions
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