50% gourmet, 50% street food, 100% vegan.

Vegan Wine Pairings | Vegan New American | Raw Vegan | Show Me the Greens! | Some of My Favs

29 October 2007

Sundried tomato, red pepper and mache salad with potato and mushroom bureka


Sundried tomato, red pepper and mache salad (evoo/flax oil, lemon juice, agave nectar, sea salt, black pepper) with potato and mushroom bureka (onions, garlic, nutritional yeast; spelt flour, evoo/flax oil, yeast, sea salt).

0 comments: