Chick pea and maitake mushroom burger on a spelt kaiser with a side of roasted green beans
Chick pea and maitake mushroom burger (vegetable stock, nutritional yeast, tahini, garlic, ginger, coriander, cumin, chili flakes, black pepper, vegan worchestershire sauce) on a spelt kaiser (spelt flour, yeast, sea salt) with sundried tomatoes and cilantro with a side of roasted green beans (evoo/flax oil, sea salt, nutritional yeast).
2 comments:
This burger looks great (as do a number of the meals you've photographed). Where are you getting your recipes? I'd love to try some of them and I'm relatively new to the vegan thing.
Thx. Lane
Thanks, Lane. All of my cooking is improvisational (so, no recipes).
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