Pumpkin, tomato and jalapeño soup; russian kale, mushrooms and black eyed peas over brown rice risotto

Pumpkin, tomato and jalapeño soup (vegetable stock, sea salt, ginger, garlic, white vinegar, cilantro). This is a fun soup combination. The pumpkin provides the sweet, the tomatoes and vinegar provide the tang and the jalapeños provide the heat.

Sauteed russian kale, mushrooms and black eyed peas (evoo/flax oil, garlic, vegan worcestershire sauce, lemon juice, liquid smoke, sea salt) over brown rice risotto (tomatoes, vegetable stock, evoo/flax oil, garlic, nutritional yeast).