Sure: Four potatoes cut into wedged and steamed until getting soft.
Sautee Roughly 2 cups of julienned collards, 1 cup of chopped sundried tomatoes, 3 chopped zucchini, and about a cup of sliced shiitake mushrooms.
The broth is just 1 cup of vegetable stock, with garlic, sea salt, rosemary, apple cider vinegar, and crushed chili to taste. During the cooking process, this will reduce by about 1/2 and the potatoes will absorb some of it.
Toss the ingredients above with broth and then bake until nice and browned.
2 comments:
ooooooooooo i want that? are you willing to share the recipe? please..............
Sure: Four potatoes cut into wedged and steamed until getting soft.
Sautee Roughly 2 cups of julienned collards, 1 cup of chopped sundried tomatoes, 3 chopped zucchini, and about a cup of sliced shiitake mushrooms.
The broth is just 1 cup of vegetable stock, with garlic, sea salt, rosemary, apple cider vinegar, and crushed chili to taste. During the cooking process, this will reduce by about 1/2 and the potatoes will absorb some of it.
Toss the ingredients above with broth and then bake until nice and browned.
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