Tofu cacciatore over brown rice risotto with maitake mushrooms, currants and flat leaf parsley
Tofu cacciatore (garlic, evoo/flax oil, nutritional yeast, vidalia onions, tarragon, savory, sage, marjoram, rosemary, sea salt), over brown rice risotto with maitake mushrooms, currants and flat leaf parsley (garlic, evoo/flax oil, nutritional yeast, vegetable stock).
2 comments:
Vidalia onions and maitake mushrooms... I really live at the end of the world.
It looks delish, in any case.
And I love the look of, well, of everything really, but the peanut butter cookies are to my liking. I've been craving pb cookies for weeks. About time I do something about it.
Thanks, Gaia. Good luck with your cookies!
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