Tofu roasted in tomato sauce with spinach, shiitake mushrooms and scallions

Tofu roasted in tomato sauce (tomatoes, vegetable stock, evoo/flax oil, garlic, sea salt, agave, coriander, cumin, chili, white vinegar, liquid smoke) with sautéed spinach, shiitake mushrooms and scallions (tamari, lemon juice, ginger).