Vegan grilled cheese with asparagus soup (vegetable stock, horseradish, mustard, white vinegar, black pepper, garlic, evoo/flax oil). I didn't make the grilled cheese but it was good!
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About Me
Vincent
I've been vegan for 12 years. I'm also a doctoral candidate, a step father, an immigrant, a tennis player, a pirate (I don't care what the quiz says), a cyclist, a poet and a concerned citizen.
4 comments:
Boy, that grilled cheese looks like it would be really good with maple syrup.. ;)p
I had a dream about asparagus soup last night! Creeeeeepy. I sincerely wish I'd eaten more asparagus this past spring/summer!
Thanks, Ariix. Mine was just fine without maple syrup. :)P
Me, too, Bazu. Asparagus is still all over the place up here (so, plenty to still go around)!
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