50% gourmet, 50% street food, 100% vegan.

Vegan Wine Pairings | Vegan New American | Raw Vegan | Show Me the Greens! | Some of My Favs

11 November 2007

Vegan macaroni and cheese with asparagus, red peppers and dulse


Vegan brown rice macaroni and cheese with asparagus, red peppers and dulse.

For the cheese sauce:

1 1/2 cups of vegetable stock
1 heaping tablespoon of arrowroot powder
1 tablespoon of white vinegar
1 tablespoon of evoo/flax oil
1 tablespoon of turmeric
1 tablespoon of minced garlic
1 teaspoon of paprika
Dash of cayenne pepper
1/2 cup of nutritional yeast
Sea salt to taste

0 comments: