Kotthu roti with collards, corn and black beans
Kotthu roti with collards, corn and black beans (ginger, garlic, onions, coriander, cumin, fenugreek, mustard, sea salt, chili flakes, evoo/flax oil, vegetable stock).
18 December 2007
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4 comments:
Yum. I love kotthu roti. :waits patiently for the leftover pitas to get stale:
that looks really really appetizing. your blog always inspires massive food cravings!
Thanks, Arrix.
Thanks, Bazu!
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