Sweet potato and lentil pupusas with a vegan jalapeño cheese sauce
Sweet potato and lentil (sea salt, allspice, cloves, ginger, garlic, nutritional yeast, white vinegar) pupusas (masa harina, sea salt, cumin, coriander, paprika) with a vegan cheese sauce (nutritional yeast, lemon juice, sea salt, jalapeño).
Pupusas are always a challenge to make (corn flour can be an unforgiving medium). Normally I make them by hand, but I tried rolling them out between wax paper this go around. I think it was easier to make them by hand.
2 comments:
That looks fantastic. I've never tried making pupusas before, but I sure do love eating them.
OH MY FLIPPIN GOODNESS!!! I can't believe it! Veg pupusas. This is great. I grew up addicted to pupusas and am now finding myself on the path of veggie-ism and possibly veganism. This is great. Where did you get this recipie?
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