Beluga lentil and vegetable pot pie with miso shiitake gravy and grilled asparagus

Beluga lentil and vegetable (black lentils, red pepper, corn, carrots, celery, sea salt, oregano, basil, cumin, coriander, black pepper, evoo/flax oil, nutritional yeast, liquid smoke) pot pie (whole wheat flour, canola oil, sea salt) with miso shiitake gravy (white miso, shiitake mushrooms, white vinegar, whole wheat flour) and grilled asparagus (evoo/flax oil, sea salt, lemon juice, nutritional yeast).