Kale and plantains (sea salt, lemon juice, lidquid smoke, evoo/flax oil) with brown rice plated on a spicy pineapple and peanut sauce (roasted pineapple, peanut butter, arrow root powder, sea salt, white vinegar, black pepper).
Labels: food, greens, kale, peanut sauce, pineapple, plantains, vegan, vegan new american
1 comments:
i like kale and plantains, but haven't had them together. looks yummy!
Post a Comment