28 January 2008

Kale and plaintains with brown rice plated on a spicy pineapple and peanut sauce


Kale and plantains (sea salt, lemon juice, lidquid smoke, evoo/flax oil) with brown rice plated on a spicy pineapple and peanut sauce (roasted pineapple, peanut butter, arrow root powder, sea salt, white vinegar, black pepper).

1 comments:

pinknest said...

i like kale and plantains, but haven't had them together. looks yummy!

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